Our Menu
APPETIZERS
All appetizers ½ price from 3-6 Monday-Friday (excluding wings).
Wings
Grilled or fried, then tossed in one of our unique sauces. Cahaba, Asian sweet & spicy, White BBQ or our two NEW flavors, Blackened Ranch or Ancho espresso BBQ.
Crunchy Fried Pickles
Crispy dill chips served with our world famous white sauce.
Reuben Rolls *New*
Pastrami, sauerkraut, and Swiss cheese in an egg roll wrapped coated in rye breadcrumbs, fried to deliciousness and served with 1000 island for dipping. A mix of Irish and Asian created by a Saudi, only at The Ridge.
Green Chili Queso
A hit at our sister restaurant. . . so we stole it. Served with your choice of fries, tater tots, chips or pretzel bites for dipping.
Basket of Mini-Dogs
A basket of bite sized mini-corn dogs. Served with our green chili queso, they're also pretty good with that ketchup and mustard on the table.
White BBQ Chicken Skewers
Four grilled skewers glazed with our white BBQ sauce and served with a southern slaw.
Tuna Tataki+
Black pepper and sesame seared tuna steak with creamy sriracha slaw and orange ginger soy for dipping.
Fried Pimento Cheese
6 perfectly fried balls of our jalapeño pimento cheese that's been spiked with jalapeño bacon. Served with ranch and cahaba sauce.
Mel's Chili Cheese Fries or Tots *New*
If a plate of chili cheese fries or tater tots can't make your day better, then we can't help you.
Salads
Healthy doesn't have to be boring.
Flank Steak Salad +
Artisanal lettuce with cherry tomatoes, red onion, and goat cheese topped with sliced, cooked to order flank steak. Served with our new Steakhouse Vinaigrette.
Spinach Salad
Artisanal lettuce and spinach topped with blue cheese, candied pecans, dried cranberries and bacon.
The Frenchie Salad
A Ridge favorite! Iceberg lettuce with grilled chicken, tomatoes, cucumbers, red onion, shredded cheese and french fries. Yes french fries. They're like delicious little potato croutons.
Avocado BLT
Iceberg lettuce with sliced tomato, red onion, avocado and chopped bacon.
Salad Protein options- Bacon $2, Chicken $4, Shrimp $4, Steak or Tuna $6 *pricing subject to fluctuation*
Salad Dressings- Ranch, Blue Cheese, Honey Mustard, 1000 Island, Balsamic, Steakhouse Vinaigrette.
Burgers
At The Ridge, the burger is king. Start here and you can't go wrong. All burgers are 8oz of 100% fresh ground sirloin. We cook them to order, however you want it. All burgers will be served with mayo, lettuce, tomato, pickle and onion unless otherwise specified. Build your own burger from the toppings below, or check out our suggestions. Substitute a chicken breast for beef if you'd like. Starts at $11. All Toppings $0.75 unless otherwise specified.
Cheeses - Cheddar, Swiss, American, Smoked Gouda, Jalapeno, Jack, $1 Blue Cheese Spread, Queso or Jalapeno Pimento.
Other Toppings - Ancho Espresso BBQ Sauce, Caramelized Onions, Mushrooms, Cahaba Sauce, Blackening Seasoning, Grilled Jalapenos.
Or, for $1 - Bacon, Avocado, Jalapeno Bacon, Fried Egg, Bacon Jam.
The Spicy Cahaba+
Born in the fires of 280 traffic, this burger has jalapeño bacon, cahaba sauce, tater tots, and grilled jalapeño. Smothered in our green chili queso.
The Blue Shroom+
Mushrooms, blue cheese spread and jalapeño bacon. I actually stole this from a former employer. The Vortex Bar & Grill in Atlanta, great food, better people. Check em out if you're ever that way.
The Jamn Gouda +
Housemade bacon jam, smoked gouda, arugula and tangy white sauce make this unique burger a local favorite. It's Jamn Gouda!
The Rebel Yell+
Brainchild of a Mudtown regular to pay homage to our local high school. Two burger patties, topped with bacon, a fried egg, cheddar and jack cheeses, and capped with an onion ring. Go Rebels! *Single patty version available for the faint of heart*
Mexicali Burger+ *New*
Pico de Gallo, pepper jack, avocado, salsa verde and mayo. * Dave's Favorite *
The Bet burger +
The product of, you guessed it, a bet between friends. Take all the glory of our Rebel Yell, add another egg, two more slices of bacon and instead of buns, grilled cheese sandwiches. Caloric indulgence at it's finest.
Pimento Cheesburger+
Topped with melted, gooey, jalapeño pimento cheese. This burger is amazing! Have no doubts, our pimento cheese is the best thing to happen to burgers since . . . well, ever.
Patty Melt +
A classic. Rye bread, swiss cheese, caramelized onions and mayo.
BWB BBQ bacon Cheeseburger + *New*
Cheddar cheese, jalapeno bacon and our ancho espresso bbq sauce. This one is kinda . . . basic.
SANDWICHES
The Ridgeline
Our almost famous triple decker club sandwich! Wheatberry bread with ham, turkey, jalapeño bacon, swiss and cheddar cheeses, mayo, lettuce and tomato. This thing is a monster!
Cahaba Quesedilla
Tender fried chicken, jalapeño bacon, Cahaba sauce, and jalapeño jack cheese folded between a grilled tortilla.
Chicken Philly
Grilled or blackened chicken with peppers, onions and melted jack cheese served on a hoagie roll. Try it with our Asian sweet & spicy, Ancho Espresso BBQ, Cahaba or White BBQ sauce for just .75 more.
Reuben
A break from tradition with delicious, peppery, pastrami topped with melted swiss cheese, sauerkraut and 1000 Island dressing on thin sliced rye bread.
Cahaba Chicken Sandwich
Grilled or fried chicken tossed in Cahaba sauce and topped with ranch slaw. * Staff Suggestion - try it as a taco
BBQ Bologna *New*
Grilled bologna layered with our ancho espresso BBQ sauce, pepper jack cheese, pickles, onion and slaw. * Try it "Classic" style with American cheese, lettuce, tomato, onion, pickle, mustard and mayo.
The Philadelphia
Thin slices of tender steak with grilled onions and peppers topped with melted jack cheese.
Chicken & Waffle
Fried chicken cutlet folded between a homemade Belgian waffle with swiss cheese and bacon. Served with a side of whisky pecan syrup.
Avocado BLT *New*
Avocado, jalapeno bacon, lettuce, tomato and mayo on toasted wheatberry bread. * Add 2 eggs for $2.
HOT DOGS
100% all beef ½lb foot long dog cooked on our char grill. Like our burgers, we'll put anything on it you want, choose from the burger toppings menu. We've also got kraut, sweet relish, lettuce, tomato, pickle and onion at no charge if you want it. All dogs come with a side.
Naked
Just a big naked weenie on a bun. Have it with Chili & Cheese for $11.
Junkyard Dog
Kraut, relish, grilled onion, pimento cheese, jalapeño bacon, grilled jalapeños and mustard.
The Mutt
Topped with our Bacon Jam, cheddar cheese and coleslaw.
The Giant Corndog
12 inches of deep fried goodness. In classic carny fashion this dog is deep fried and served with your choice of side. Can you put chili and cheese on a corndog? . . . .Yes you can for only $2 more.
Tacos
Fish or Shirmp Tacos
3 flour tortillas with your choice of fish or shrimp, fried or blackened, with pico, arugula avocado, and remoulade. *Try it as a Po Boy* * Sub tuna for $2.
Chicken or Steak
3 flour tortillas with your choice of chicken or steak with bell peppers and onion, topped with pico and queso, served with salsa verde.
ENTRÉES
Bistro Steak + *New*
Cut and pricing vary based on availability. Topped with butter and served with garlic butter brussel sprouts.
Shrimp & Grits
Shrimp sautéed with roasted poblano peppers, corn, onions and Conecuh sausage. Served on top of our pimento cheese grits.
Soul Plate *New*
Fried chicken and ancho espresso pork over pimento cheese grits and collard greens, topped with white BBQ sauce.
Espresso & Ancho Chili Rubbed Flank *New*
A 10oz Flank steak with our smokey ancho chili/espresso rub. Served with fries.
Chicken Finger Platter
Have you had our chicken fingers? They're pretty awesome, but have kinda been a secret. Not anymore. A huge platter of our hand breaded chicken fingers served with fries and coleslaw. Served with your choice of Ancho Espresso BBQ, Honey Mustard, Cahaba or Ranch.
Cajun Alfredeaux Pasta
Blackened chicken, andoullie sausage and blackened shrimp with grilled peppers and onions in a cajun alfredo sauce over penne pasta.
Fried Cookie Dough Bites
That's right, fried cookie dough. It's a perfectly reasonable choice for an entrée. Served with ice cream and chocolate syrup. This could also be a dessert.
*New* Eduardo Saltado
My sister married a super cool Peruvian guy, Eduardo, who told me about this popular Peruvian dish that we've put our own twist on. Tender steak sautéed with onions, bell pepper, tomatoes, vinegar and soy sauce then tossed together with french fries and garnished with cilantro.
BRUNCH
Cinnamon Sugar Beigne
Miniature cronut pastries tossed in cinnamon sugar and served with cream cheese icing for dipping.
Breakfast Burrito
Eggs, chorizo, bacon, cheddar cheese, avocado, tater tots and pico de gallo wrapped up in a flour tortilla, grilled and served with a side green chili queso. Served with borracho beans.
Biscuits & Gravy
Two biscuits topped with creamy sausage gravy. Served with three scrambled eggs and tater tots.
Fat Man Breakfast Bowl
A bed of tater tots with scrambled eggs, fried chicken, conecuh sausage, bacon, shredded cheddar and sausage gravy. If this doesn't satisfy you, nothing will.
Chicken & Pancakes
3 original pancakes with 3 of our delicious fried chicken fingers. Served with butter and syrup.
Ridge Scrambler
Three eggs scrambled and mixed up one of two ways. Classic- ham & cheddar cheese served with toast and grits. Add sausage gravy for $1. Mexicali-bacon, & jack cheese topped with pico de Gallo served with grits and tortillas.
*NEW* Bologna, Egg & Cheese Biscuit
Fried bologna, with a fried egg and cheddar cheese on a biscuit served with tater tots.
Old School Breakfast
Three scrambled eggs, bacon, toast, and grits. It's ok that you're boring, we still love you.
Kiddos- Pick two
Waffle, bacon, eggs, grits, chicken fingers (2). – Kids 12 & under only, or we'll mock you mercilessly. –
$5 BLOODY MARYS AND MIMOSAS
Sides
Fries,Tater tots, Pimento Cheese Grits, Coleslaw, *New* Collards.
For $2 more- Onion rings, Sweet Potato Fries, Fried Pickles, Side Salad, *New* Garlic Butter Brussel Sprouts.
Kids $6
Cheese Quesadilla, Burger, Chicken fingers, Grilled cheese, Mini-corn dogs.
+consuming raw or undercooked meat/poultry/shellfish/seafood/eggs or unpasteurized milk may increase your risk of food borne illness.