Pama Martini – $9.25
Delicious pomegranate liqueur withAbsolut Mandarin
Pineapple Push – $9.25
Malibu, Stoli Vanilla, and Pineapple. This would be a poolside favorite if we had a pool.
Waterlily – $9.25
Better than a watermelon jolly rancher, because there’s vodka in it!
Moonshiner’s Peach Tea – $9
Peach moonshine, sweet tea and a splash of sour make this a taste of the south.
Coy’s Sangria – $9
Red wine, light rum, fresh fruit and pomegranate juice.
Skinny Margarita – $9
All the margarita, less calories. Made with lo-cal sour mix.
Sweet Melissa – $9
St. Germain, prosecco, fresh lemon and lime juices, topped with soda.
Draft – $3.50 & up
We feature a rotating selection of craft made draft beers. It changes seasonally, or whenever we feel like it. We like to keep it exciting, so there’s always something new to try. Ask your server or bartender about our current selection. We’re happy to let you sample our drafts at no charge. You can sample bottled beers also, for $3.50 & up.
Cahaba Brewery (Birmingham)
Yellow Hammer (Birmingham)
Singin’ River (Florence)
Back Forty (Gadsden)
Good People (Birmingham)
Blue Pants (Madison)
Straight to Ale (Hunstville)
Black Warrior (Tuscaloosa)
Goat Island (Cullman)
Red Hills (Homewood)
Band of Brothers (Tuscaloosa)
Bottles – $3.50 & up
This is where you will find the usual suspects.
Bud • Bud Light • Miller Lite • Coors Lite
Corona Lite • Yeungling • Amstel • Stella Cidre
Blue Moon • Cahaba Blonde (can) • Guiness (can)
Gluten Free O’mission Pale Ale • Michelob Ultra
Miller High Life ($2.00) • PBR ($2.00)
We have a great and constantly changing wine list, most of it even comes in bottles. Seriously though, ask your server for our current wine list.
12 & under or we will mock you mercilessly.
$5 each, served with choice of side.
Chicken Fingers or Nuggets
Grilled Cheese Sandwich
PB&J (with or without crusts) – $4
They’re sweet, They’re fried, they’re delicious, you want one! All $6.
Waffle & Ice Cream Sandwich
Crispy fried sweet vanilla waffle filled with ice cream and syrup. Yum!
Fried Cookie Dough Bites
Crunchy Dill Pickle Chips with White Sauce – $8.50
Just like at our sister restaurant Mudtown. Served with our ridiculously popular white sauce.
Wings – $10
Have ’em fried or grilled then tossed in one of our unique sauces. Cahaba, Asian sweet & spicy, BBQ , Honey Sriracha or White BBQ.
White BBQ Chicken Skewers – $9
Four grilled chicken skewers glazed with our White Bbq sauce and Served with a southern slaw.
Grilled Tuna Tataki – $12
Seared black pepper and sesame tuna steak with our new sweet and tangy coleslaw. Served with an orange ginger-soy dipping sauce.
Sweet Potato Chips – $9
Crispy fried sweet potatoes served with our heavenly blue cheese & bacon dip.
Fried Pimento Cheese – $9
This is as close to magic as a kitchen gets. 6 perfectly fried balls of our jalapeno pimento cheese spiked with jalapeno bacon. And served with Ranch dressing. Not as spicy as you might think, but heavenly delicious!
Sweet Potato Mountain – $10
A pile of our waffle cut sweet potato fries topped with jalapeno bacon, goat cheese and our homemade whisky pecan syrup, (don’t worry, all the booze is cooked out).
Spinach Salad – $9
Spinach mixed with romaine lettuce. Topped with blue cheese, candied pecans, dried cranberries, and bacon.
*New* Ridge House Salad – $9
A great salad starts here! A big bowl of Iceberg and romaine lettuces with tomato, cucumber, and shredded cheddar cheese. *Choose your proteins below.
The Frenchie Salad – $12
Iceberg lettuce with grilled chicken, toma-toes, cucumbers, onion, shredded cheese and French fries. . . . That’s right I said French fries. French Fries add great texture. Sounds strange, but trust us, it’s delicious!
The Fuego Salad – $10.50
Romaine and iceberg lettuces, with sliced avoca-do, cheddar cheese, and our own roasted corn salsa. Served in a crispy tortilla bowl with our Salsa Vinaigrette.
*Protein options— bacon $2 grilled chicken $3. Steak or shrimp $4, Tuna $5
Salad Dressings—Ranch, Blue Cheese, Citrus Vinaigrette, Honey Mustard, Salsa Vinaigrette, 1000 Island, Balsamic Vinaigrette, Bacon Vinaigrette
Fish – $15
Three of our famous fish tacos, grilled, fried or blackened with pico de gallo, spicy remoulade and crunchy cabbage. Served with your choice of side.
Shrimp – $15
Grilled shrimp glazed in our salsa vinaigrette and wrapped in flour tortillas, topped with roasted corn salsa, arugula, avocado, and remoulade. Your choice of side.
*New* Green Chili Pork – $12
Three flour tortillas with our green chili roasted pork, cilantro chimichurri, and sliced radish.
Tuna – $17
Blackened tuna with corn salsa, arugula, sliced avocado, and remoulade. Fresh, spicy and good for you!
Steak – $12.50
Three flour tortillas stuffed with sliced flank steak, grilled onions and peppers, jack cheese and pico de gallo.
Chicken – $12.50
Three flour tortillas with grilled chicken, bell peppers, onions, avocado and pico de gallo.
*New* Taco Platter – $28
This is fun! Pick four tacos, get two of each and three side items of your choice.
*additional charge for Tuna*. Intended to be shared with friends . . . But we don’t judge.
All sandwiches come with a side.
$2 Upcharge for split items.
The Ridgeline – $12
A triple decker club Sandwich with lettuce, tomato, mayo, ham, turkey, jalapeno bacon, Swiss and cheddar cheeses. This thing is a monster.
*New* The Green Amigo – $13
A hoagie roll stuffed with our green chili pork, pepper jack cheese and cilantro chimichurri, and sliced radish.
Reuben – $10
A break from tradition with Delicious peppery and smokey pastrami topped with melted swiss cheese, sauerkraut, and topped with your choice of Russian or 1000 Island dressing. On thinly sliced rye bread.
The Philadelphia – $12.50
Thin slices of tender steak with grilled onions and peppers and topped with melted Monterey jack cheese. Or try it “dressed up” with caramelized onions and blue cheese. This sandwich rocks!
Mahi Sandwich – $12.50
White flakey Mahi filet served grilled, blackened or fried. Topped with lettuce tomato and our delicious white sauce.
Southern Chicken Sandwich – $12.50
A fried chicken cutlet on a bun with pickles and our new sweet and tangy coleslaw. A classic with a twist.
Cahaba Chicken Sandwich – $12.50
A marinated and grilled or fried Chicken breast tossed in our famous cahaba sauce and topped with blue cheese coleslaw. Try it as a taco also!
Chicken & Waffle – $13
Fried chicken cutlet folded between a Belgian waffle topped with swiss cheese and bacon, served with a side of whiskey pecan syrup.
Cahaba Quesadilla – $12
Tender fried chicken, jalapeno bacon, cahaba sauce and jalapeno jack cheese folded between grilled tortillas. Also available with grilled chicken or green chili pork style.
Chicken Philly – $12
Grilled or blackened chicken with peppers, onions, and melted jack cheese served on a hoagie roll. Add mushrooms for $.75 Try it sauced up with our white bbq, honey sriracha or cahaba sauce for $0.50.
100% beef, 1/2lb, foot-long hot dogs, cooked on our char grill. Like our burgers, we’ll make a hot dog with anything you want on it. Choose from the burger toppings menu, we’ve also got kraut, sweet relish for .50, and of course lettuce tomato, onion and pickle if you want it at no charge. All dogs come with a side.
Naked – $8.50
Just a big naked weenie on a bun. Have it with chili and cheese for $11.
Junkyard Dog – $12
Kraut, relish grilled onions, pimento cheese, jalapeno bacon, sliced jalapeno, and mustard.
*New* The Mutt – $11
Topped with our housemade bacon jam, shredded cheddar cheese, and coleslaw.
*New* The Giant Corndog – $8
12 inches of deep fried goodness. In classic carny fashion, this beef and pork dog is deep fried and served up with your choice of side. Can you put chili and cheese on a corndog? Yes you, can, for $2 more.
All burgers come with one side item. All of our burgers are 100% fresh ground sirloin. We cook them to order, however, you want them. All burgers will be served with mayo, lettuce, tomato, onion, and pickle unless otherwise specified. Build your burger from the toppings below. Please keep in mind that a well-done burger will take at least 15 minutes to cook. $9.75 Substitute a chicken breast or turkey burger, for $1.00.
Cheddar Fried egg – $1
Swiss Bacon – $1
American BBQ Sauce
Smoked Gouda Caramelized onions
Jalapeno Jack Mushrooms
Blue cheese spread – $1 Cahaba sauce
Monterey jack Blackening seasonings
Bacon Jam Grilled jalapenos
Avocado – $1
Burger toppings are $.75 unless otherwise specified.
SOME OF OUR SUGGESTIONS
Pimento Cheeseburger – $10.50
Topped with melted gooey jalapeno pimento cheese. This burger is amazing! Have no doubts, our pimento cheese is the best thing to happen to burgers since. . . Well, ever!
Black & Blue – $11
A burger covered in our blackening seasoning then topped with our delicious blue cheese spread.
The Blue Shroom Burger – $12
Mushrooms, blue cheese spread, and jalapeño bacon. I actually stole this from a former employer, the vortex bar & grill in Atlanta. If you’re ever in Atlanta, go check them out. Good food, great people!
The Rebel Yell – $15
Suggested by a Mudtown regular to pay homage to our local high school. This burger has no peers! Two hamburger patties, topped with bacon, a fried egg, cheddar, and jack. Cheeses capped off with an onion ring. I hope you brought a friend! For the weak, we do offer a single patty version for $12.
Patty Melt – $12
1/2lb burger grilled how you like it topped with caramelized onions, cheddar and swiss cheeses and mayo between two thin slices of grilled rye bread.
The Jamn Gouda Burger – $12
A new creation with a little bit of class. One of our 1/2 lb burgers topped with arugula, smoked gouda cheese, our housemade bacon jam and a little of our tangy white sauce. It is Jamn Gouda!
*New* Mexicali Turkey Burger – $12
All white meat turkey patty topped with pico de gallo, pepper jack cheese, and our spicy remoulade sauce. All the flavor of a burger in a package your cardiologist can be happy about.
All entrees come with a side salad.
The Ribeye – $22
A beautiful 12oz Ribeye. Char Grilled however you like it. Served with gouda grits and grilled veggies.
Grilled Mahi – $21
6oz oz Mahi filet grilled or blackened served with mashed potatoes and grilled veggies.
Cajun Alfredeaux Pasta – $18
Blackened chicken, andoullie sausage and blackened shrimp with grilled peppers and onions in a cajun alfredo sauce served over penne pasta.
Shrimp & Grits – $18
Shrimp sautéed with roasted poblano peppers, corn, onions, and Conecuh sausage, served on top of our gouda grits.
Grilled Flank Steak with Cilantro Chimichurri – $20
A 10oz flank steak cooked to order then sliced and topped with our Cilantro Chimichurri. Huge flavor here. Served with grilled veggies and gouda grits.
Hand Cut Fries
Bacon smashed potatoes
Grilled Veggie Medley
Smoked Gouda Grits
OR FOR $2 EXTRA
Sweet potato fries
Sweet Potato chips